General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 21 hours 26 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 3 hours 10 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic New Here -question about buying Assistent Mixer By melissab 13 years 9 months ago	4	By LapLap 13 years 9 months ago
Hot topic Video kneading bread French style By Babette 13 years 9 months ago	17	By Babette 13 years 9 months ago
Hot topic How did you start baking bread? By JMonkey 19 years ago	30	By aytab 13 years 9 months ago
Normal topic Soft White Wheat Experience By dabrownman 13 years 9 months ago	10	By nicodvb 13 years 9 months ago
Normal topic This quote fits bread to a tee. By Anonymous 13 years 9 months ago	1	By pmccool 13 years 9 months ago
Normal topic Dough nuts: There's a new breed of amateur foodie - men who bake their own bread By Bakeation 13 years 9 months ago	6	By Wanderer 13 years 9 months ago
Normal topic flat bread from King Arthur By CSBaker 13 years 9 months ago	1	By dwcoleman 13 years 9 months ago
Normal topic Gluten-free doesn't quite fly off the shelf, does it Bob? By Anonymous 13 years 9 months ago	6	By Anonymous 13 years 9 months ago
Normal topic Anis Bouabsa's baguettes By Bakeation 13 years 9 months ago	1	By dabrownman 13 years 9 months ago
Normal topic baguettes...grrrrr By aytab 13 years 11 months ago	11	By Stuart Borken 13 years 9 months ago
Normal topic Stiff Starter Question: How well do I develop a stiff starter? By Anonymous 13 years 9 months ago	10	By Anonymous 13 years 9 months ago
Normal topic Ideal temp for retarding final rise of sourdough By lahm 13 years 9 months ago	3	By Doc.Dough 13 years 9 months ago
Normal topic Asiago Cheese Sourdough By Alvaremj 13 years 9 months ago	3	By dabrownman 13 years 9 months ago
Normal topic Boxty By freerk 13 years 9 months ago	6	By LindyD 13 years 9 months ago
Normal topic Dunkin Donuts Gets Another Chance By dabrownman 13 years 10 months ago	12	By dabrownman 13 years 10 months ago
Normal topic KA's Baking Sheet newsletter features TFL! By jaywillie 13 years 10 months ago	8	By Anonymous 13 years 10 months ago
Normal topic Sardinian bread-making video By JeremyCherfas 13 years 10 months ago	8	By Yerffej 13 years 10 months ago
Normal topic camping bread By swtgran 13 years 10 months ago	2	By swtgran 13 years 10 months ago
Normal topic puffy dough freezable? By jenniferw 13 years 10 months ago	2	By Anonymous 13 years 10 months ago
Normal topic a little bread history By freerk 13 years 10 months ago	14	By mcs 13 years 10 months ago
Normal topic Efficient Breadstick Production By jpolchowski 13 years 10 months ago	1	By PastryPaul 13 years 10 months ago
Normal topic meetup group for bakers in South Jersey By andreeank 13 years 10 months ago	2	By andreeank 13 years 10 months ago
Normal topic Wrapping baugettes to get that so thin sought after crust By dabrownman 13 years 10 months ago	6	By Doc.Dough 13 years 10 months ago
Normal topic Baking for 2 years and not improving By bread10 14 years 1 month ago	14	By Juergen 13 years 10 months ago
Normal topic spam filter blues! By barriehiebread 13 years 10 months ago	2	By barriehiebread 13 years 10 months ago