General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 21 hours 26 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 3 hours 10 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Katie's Stout & Flaxseed Bread By hanseata 14 years 5 months ago	10	By hanseata 14 years ago
Normal topic Baking bread in a purely convection oven? By nicodvb 14 years ago	10	By plevee 14 years ago
Normal topic Hydration of a starter By Schola 14 years ago	3	By amolitor 14 years ago
Normal topic Perseverance, and TFL By sam 14 years ago	2	By clazar123 14 years ago
Normal topic Baking Bread on the Big Green Egg By brian@clarkeip… 14 years ago	6	By tikidoc 14 years ago
Normal topic help with a Pre-ferment By aytab 14 years ago	4	By clazar123 14 years ago
Normal topic Oven Spring and Oven Rack Placement...Correlation? By breitbaker 14 years ago	9	By breitbaker 14 years ago
Normal topic Bay Area ITJB Presentation/Demo Feb 19th By Elagins 14 years ago	2	By Elagins 14 years ago
Normal topic Tartine Bread crumb question By brian@clarkeip… 14 years ago	5	By dmsnyder 14 years ago
Normal topic Italian bread came out terrible By chetc 14 years ago	8	By Marty 14 years ago
Normal topic A Poolish question By Simisu 14 years ago	4	By Simisu 14 years ago
Normal topic Bulk fermentation By Matt Edy 14 years ago	8	By Yerffej 14 years ago
Normal topic Philly Cheese Steak By BakerNewbie 14 years ago	2	By PlicketyCat 14 years ago
Normal topic Looking for a bread baker for our bakery By caryclif 14 years ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 14 years ago	0	n/a
Normal topic Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 14 years ago	1	By pmccool 14 years ago
Normal topic help By bertie26 14 years ago	2	By bertie26 14 years ago
Normal topic Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 14 years ago	5	By noonesperfect 14 years ago
Normal topic Fresa Yeast By grisdes 14 years ago	0	n/a
Normal topic Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 14 years ago	1	By plevee 14 years ago
Normal topic Started my yeast water 5 days ago By dabrownman 14 years ago	0	n/a
Normal topic Cold, then Warm rise -- or vice versa? By BakerNewbie 14 years 1 month ago	2	By tgrayson 14 years ago
Normal topic Looking for a used mixer By Nim 14 years ago	0	n/a
Normal topic Correct yeast? By BakerNewbie 14 years 1 month ago	1	By mimifix 14 years 1 month ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 14 years 1 month ago	1	By Yerffej 14 years 1 month ago