General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 21 hours 26 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 3 hours 10 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic something for dipping By dolcebaker 14 years 1 month ago	5	By EvaB 14 years 1 month ago
Normal topic Nancy Silverton's rustic bread (ciabatta) By robadar 14 years 1 month ago	2	By Doc.Dough 14 years 1 month ago
Normal topic Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough By HeidiH 14 years 1 month ago	1	By golfermd 14 years 1 month ago
Hot topic pampered chef baking stones By ed minturn 16 years 7 months ago	25	By gerhard 14 years 1 month ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 14 years 1 month ago	38	By Floydm 14 years 1 month ago
Normal topic Uniquely Belgian Breads? By tn gabe 14 years 1 month ago	1	By eliabel 14 years 1 month ago
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 14 years 1 month ago	2	By PaddyL 14 years 1 month ago
Normal topic Hi-gluten or high-gluten? By Anonymous 14 years 1 month ago	5	By joyfulbaker 14 years 1 month ago
Hot topic What is a Jewish Bakery? By Elagins 14 years 2 months ago	21	By EvaB 14 years 1 month ago
Normal topic scones melting in oven By yjbus 14 years 1 month ago	15	By golfermd 14 years 1 month ago
Normal topic KC Area TFL Meet Up - Jan 21, 2012 By Postal Grunt 14 years 1 month ago	6	By Postal Grunt 14 years 1 month ago
Normal topic Potstickers in the "country"! By FaithHope 14 years 1 month ago	3	By FaithHope 14 years 1 month ago
Normal topic Barley, buckwheat and spelt sourdough loaf By bread10 14 years 1 month ago	0	n/a
Normal topic First Baguettes By mudman 14 years 1 month ago	0	n/a
Normal topic Sourdough: Looking for a great novice recipe By Davidkatz 14 years 2 months ago	10	By Davidkatz 14 years 1 month ago
Normal topic BBC "The Great British Bake Off" By rocketbike 15 years 5 months ago	4	By rolls 14 years 1 month ago
Normal topic Cinnamon raisin bread By Mike I 14 years 1 month ago	1	By kayakjack 14 years 1 month ago
Normal topic Does hard wheat flour look yellowish? By nicodvb 14 years 1 month ago	6	By Franko 14 years 1 month ago
Normal topic Safeway baguettes, how do they do it? By robadar 14 years 1 month ago	7	By G-man 14 years 1 month ago
Normal topic Sticky, tacky dough questions By lookahead 14 years 1 month ago	5	By R.Acosta 14 years 1 month ago
Normal topic My first miche...I finally downloaded a photo! ! ! By Anonymous 17 years ago	8	By hutchndi 14 years 1 month ago
Normal topic The Trouble with TFL By Schola 14 years 1 month ago	0	n/a
Normal topic Still searching for my 'flute ancienne' formula... By copyu 15 years 8 months ago	4	By copyu 14 years 1 month ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 14 years 3 months ago	88	By flournwater 14 years 1 month ago
Normal topic Cinnamon Raisin Bread By R.Acosta 14 years 2 months ago	11	By dmsnyder 14 years 1 month ago