General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 10 hours 57 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 7 hours 51 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Flour, humidity and dough consistency again... By DockPotato 7 years 5 months ago	4	By DockPotato 7 years 5 months ago
Hot topic Doc.Dough - help shaping mini-baguettes By DanAyo 7 years 5 months ago	18	By Doc.Dough 7 years 5 months ago
Hot topic PLEASE help--huge blisters on side/bottom of bread. By myuujishan 7 years 5 months ago	18	By DanAyo 7 years 5 months ago
Normal topic Why does my bread crack when baking? By Instablographer 7 years 5 months ago	6	By Instablographer 7 years 5 months ago
Normal topic Making Your Own First Clear Flour By Herrjaeger 7 years 5 months ago	0	n/a
Normal topic Scoring to Create “Sausage Cut” By Herrjaeger 7 years 6 months ago	8	By dabrownman 7 years 5 months ago
Normal topic cast iron versus stone thoughts By julie99nl 7 years 6 months ago	2	By Edo Bread 7 years 6 months ago
Normal topic Scoring tips, anyone? By 843desserts 7 years 6 months ago	1	By greyoldchief 7 years 6 months ago
Normal topic Ambient room temp question By Elos 7 years 6 months ago	0	n/a
Normal topic Bringing back the rolls! By 843desserts 7 years 6 months ago	12	By 843desserts 7 years 6 months ago
Normal topic Whole-Grain Loaf from Modernist Bread By caryn 7 years 6 months ago	1	By starvingviolist 7 years 6 months ago
Normal topic Just Need a Quick Pointer on My Starter By HKbreadwinner 7 years 6 months ago	4	By Anonymous 7 years 6 months ago
Normal topic My presentation at "Bread Rising 2" By Elagins 7 years 6 months ago	1	By WatertownNewbie 7 years 6 months ago
Normal topic Steel vs stone under combo pot By caryn 7 years 6 months ago	12	By DanAyo 7 years 6 months ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 7 years 6 months ago	1	By tgrayson 7 years 6 months ago
Normal topic where are all the older posts ????? By trailrunner 7 years 6 months ago	5	By trailrunner 7 years 6 months ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 7 years 6 months ago	4	By dabrownman 7 years 6 months ago
Normal topic Fundamentally Dumb Question By old baker 7 years 6 months ago	6	By dabrownman 7 years 6 months ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 7 years 6 months ago	3	By dabrownman 7 years 6 months ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 7 years 6 months ago	8	By Yippee 7 years 6 months ago
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 7 years 7 months ago	9	By dabrownman 7 years 6 months ago
Normal topic Bread Alone By Dsr303 7 years 6 months ago	3	By Dsr303 7 years 6 months ago
Normal topic Bread flour By Royall Clark 15 years 9 months ago	14	By shekay 7 years 6 months ago
Normal topic Covering a starter By Scott_R 7 years 6 months ago	2	By Scott_R 7 years 6 months ago
Normal topic Trying out a new cibatta recipe By the hadster 8 years 6 months ago	2	By NYS raised 7 years 6 months ago