General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 14 hours 8 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 11 hours 2 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Is an autolyse always a good thing? By Anonymous 7 years 7 months ago	3	By clazar123 7 years 7 months ago
Normal topic Micro Bakery - Do I need a mixer? By theartisanbaker 7 years 7 months ago	3	By mutantspace 7 years 7 months ago
Normal topic Round 2 sourdough hybrid... By macette 7 years 7 months ago	6	By macette 7 years 7 months ago
Normal topic Introducing son of Harp.... By macette 7 years 8 months ago	14	By macette 7 years 7 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 7 years 9 months ago	48	By leslieruf 7 years 7 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 7 years 8 months ago	15	By leslieruf 7 years 7 months ago
Normal topic !!!!ALERT: Tramadol Add and Fake Papers!!!!!! By Moulin 7 years 8 months ago	3	By Moulin 7 years 8 months ago
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 11 years 9 months ago	15	By Rogery 7 years 8 months ago
Normal topic Five finger salute... By macette 7 years 8 months ago	4	By Lazy Loafer 7 years 8 months ago
Normal topic pH of stiff starters By andythebaker 7 years 8 months ago	12	By albacore 7 years 8 months ago
Normal topic Looking for a vessel for my future sourdough... By macette 7 years 8 months ago	3	By leslieruf 7 years 8 months ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 7 years 8 months ago	21	By leslieruf 7 years 8 months ago
Normal topic Day 7 in the life of Bready Krueger and Harp... By macette 7 years 8 months ago	4	By macette 7 years 8 months ago
Normal topic Opinions welcomed By the P and the C 7 years 8 months ago	9	By Dsr303 7 years 8 months ago
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 7 years 8 months ago	0	n/a
Normal topic Bread Shelf-Life and Proving By bdrbenny 7 years 8 months ago	1	By MontBaybaker 7 years 8 months ago
Normal topic Day 5 of starters By macette 7 years 8 months ago	4	By macette 7 years 8 months ago
Normal topic Getting serious By sayersbrock 7 years 8 months ago	0	n/a
Normal topic My sourdough adventure day3 By macette 7 years 8 months ago	6	By macette 7 years 8 months ago
Normal topic Bread from tv shows/movies!!! By Breadward McLoaf 7 years 8 months ago	4	By dabrownman 7 years 8 months ago
Normal topic My first Sourdough Babies.... By macette 7 years 8 months ago	10	By macette 7 years 8 months ago
Normal topic Help! Firebricks, bannetons and high hydration... By Theairportrun 7 years 8 months ago	5	By Anonymous 7 years 8 months ago
Normal topic Wholemeal Spelt......... super light and fluffy :) By chockswahay 7 years 8 months ago	7	By gillpugh 7 years 8 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 7 years 8 months ago	18	By hanseata 7 years 8 months ago
Normal topic covered loaf pan By Aravinda 7 years 8 months ago	4	By MontBaybaker 7 years 8 months ago