General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 14 hours 8 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 11 hours 2 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 7 years 10 months ago	3	By RichieRich 7 years 10 months ago
Normal topic Goddisgoode Bread By Anonymous 7 years 10 months ago	12	By Anonymous 7 years 10 months ago
Normal topic Need advice for Newbie baker By hreik 7 years 10 months ago	8	By hreik 7 years 10 months ago
Normal topic Hunt for the perfect burger bun... By macette 7 years 10 months ago	6	By macette 7 years 10 months ago
Normal topic Age of French Bread By old baker 7 years 10 months ago	1	By dabrownman 7 years 10 months ago
Normal topic I am so thankful By Anonymous 7 years 10 months ago	11	By dabrownman 7 years 10 months ago
Normal topic How Do you make Bread in a wood dough bowl? By Afoxy1 7 years 10 months ago	4	By clazar123 7 years 10 months ago
Hot topic So, what's your acrylamide quotient? By Justanoldguy 7 years 10 months ago	16	By bikeprof 7 years 10 months ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 17 years 10 months ago	15	By jackbm65 7 years 10 months ago
Hot topic Should I use malt? Is protein content of this flour too high? By hreik 7 years 10 months ago	32	By DesigningWoman 7 years 10 months ago
Normal topic Bread problem By jafwiz 9 years 5 months ago	4	By Thalia0503 7 years 10 months ago
Normal topic Shaping a high hydration batard By Anonymous 7 years 10 months ago	4	By Anonymous 7 years 10 months ago
Normal topic Columbus OH Farmers Market seeks baker! By Westgate Farme… 7 years 10 months ago	0	n/a
Normal topic Whole Wheat - Almost By Justanoldguy 7 years 10 months ago	9	By Justanoldguy 7 years 10 months ago
Normal topic Replacing I cup of flour By RichieRich 7 years 10 months ago	2	By Justanoldguy 7 years 10 months ago
Normal topic Lost bookmark By Gill63 7 years 10 months ago	10	By Gill63 7 years 10 months ago
Hot topic Japanese white sandwich loaf with raisin yeast water By teketeke 14 years 11 months ago	50	By dabrownman 7 years 10 months ago
Normal topic Montana Flour and Grain By hreik 7 years 10 months ago	2	By hreik 7 years 10 months ago
Normal topic Some multi tasking today.... By macette 7 years 11 months ago	7	By iPat 7 years 10 months ago
Normal topic flour By [email protected] 7 years 10 months ago	1	By G. Marie 7 years 10 months ago
Normal topic Handy chart? By fthec 7 years 11 months ago	2	By Anonymous 7 years 11 months ago
Normal topic What sized bread pan would you use By RichieRich 7 years 11 months ago	13	By RichieRich 7 years 11 months ago
Normal topic High Protein Flour By rts306 15 years 11 months ago	6	By Hawkinabox 7 years 11 months ago
Normal topic Ahh, Sourdough ... By BethJ 7 years 11 months ago	6	By BethJ 7 years 11 months ago
Normal topic Croissant, Lamination problem - second turn By prcek21 7 years 11 months ago	13	By indiesicle 7 years 11 months ago