General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 17 hours 9 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 14 hours 2 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bagel and gluten development question By maxamilliankolbe 13 years 8 months ago	2	By Anonymous 8 years 1 month ago
Normal topic Sourdough Starter Dilemma By ciaomama3 8 years 1 month ago	2	By MonkeyDaddy 8 years 1 month ago
Normal topic Better crust from my white bread in loaf tin By Travelling Rob 8 years 1 month ago	4	By aroma 8 years 1 month ago
Normal topic Sharing bakery By Gmes 8 years 1 month ago	3	By gerhard 8 years 1 month ago
Normal topic What happened to my loaf?? By doctordough92 8 years 1 month ago	4	By leslieruf 8 years 1 month ago
Normal topic Odd Question By Anonymous 8 years 1 month ago	7	By Mini Oven 8 years 1 month ago
Hot topic Leaven, Levain question By gmabaking 12 years 8 months ago	16	By maxslaytanic 8 years 1 month ago
Normal topic Abel's Superlevain; More Tangy By pul 8 years 1 month ago	7	By pul 8 years 1 month ago
Normal topic daily staple By pul 8 years 1 month ago	14	By pul 8 years 1 month ago
Normal topic Temperature guide for various stages of baking By Andy Baker 8 years 2 months ago	11	By Andy Baker 8 years 1 month ago
Normal topic Does whole wheat inherently give less of a rise? By doctordough92 8 years 1 month ago	6	By doctordough92 8 years 1 month ago
Normal topic Simple and delicious By Anonymous 8 years 1 month ago	9	By trailrunner 8 years 1 month ago
Normal topic White loaf with a twist... By macette 8 years 1 month ago	13	By gary.turner 8 years 1 month ago
Hot topic Once Proven Bread By Bakery Bill 9 years 5 months ago	50	By Mini Oven 8 years 1 month ago
Normal topic What happened to the My Bookmarks tab?? By MonkeyDaddy 8 years 1 month ago	4	By MonkeyDaddy 8 years 1 month ago
Normal topic Converting sourdough recipe to non-sourdough By doctordough92 8 years 1 month ago	5	By Anonymous 8 years 1 month ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 8 years 1 month ago	17	By HansB 8 years 1 month ago
Normal topic email notifications not being sent(?) / received. By alfanso 8 years 1 month ago	13	By Floydm 8 years 1 month ago
Normal topic Does pain rustique make a good roll? By mutantspace 8 years 1 month ago	0	n/a
Hot topic Persimmon, cranberry sourdough and walnuts By pul 8 years 1 month ago	19	By pul 8 years 1 month ago
Normal topic Especially for new bakers who love Pizza.. By macette 8 years 1 month ago	1	By Cellarvie 8 years 1 month ago
Normal topic Retarding dough By smallaxefarm 8 years 1 month ago	2	By smallaxefarm 8 years 1 month ago
Normal topic bread shrink while baking? By Janna3921 8 years 1 month ago	1	By BobBoule 8 years 1 month ago
Normal topic Success ! ! ! By Janna3921 8 years 1 month ago	1	By DanAyo 8 years 1 month ago
Normal topic Ceoliac friendly bread and gene editing wheat... By bread1965 8 years 5 months ago	4	By dabrownman 8 years 1 month ago