General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 19 hours 47 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 1 hour 31 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Using Instant Mashed Potato Flakes in recipe By Clemicus 8 years 3 months ago	4	By Clemicus 8 years 3 months ago
Normal topic Something new today....German Brötchen By macette 8 years 3 months ago	3	By HansB 8 years 3 months ago
Normal topic That's some kitchenaid By Anonymous 8 years 3 months ago	3	By Lazy Loafer 8 years 3 months ago
Normal topic Whole Wheat flour, high protein but low gluten? By BreadDoe 8 years 3 months ago	4	By aroma 8 years 3 months ago
Hot topic A question for the baguetteers... By MonkeyDaddy 8 years 4 months ago	18	By MonkeyDaddy 8 years 3 months ago
Normal topic Still waiting for a canele buddy By kendalm 8 years 4 months ago	15	By the hadster 8 years 3 months ago
Normal topic high Hydration sourdough By LondonChef 8 years 4 months ago	11	By LondonChef 8 years 3 months ago
Normal topic Costco Royal Chakki Atta By wjmartins 8 years 3 months ago	4	By Colin2 8 years 3 months ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 8 years 3 months ago	11	By hreik 8 years 3 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 8 years 3 months ago	2	By Rake_Rocko 8 years 3 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 8 years 3 months ago	17	By Anonymous 8 years 3 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 8 years 4 months ago	8	By Nick Sorenson 8 years 4 months ago
Normal topic Bagels keep deflating in the fridge By Kinda 8 years 4 months ago	5	By Mini Oven 8 years 4 months ago
Normal topic what stones make good baking stones? By harum 8 years 4 months ago	4	By Lazy Loafer 8 years 4 months ago
Normal topic follow up to YW debacle... By trailrunner 8 years 4 months ago	11	By MonkeyDaddy 8 years 4 months ago
Normal topic Thank you Lechem By hreik 8 years 4 months ago	3	By dabrownman 8 years 4 months ago
Normal topic Chasing the dragon By thirdworldbaker 8 years 4 months ago	3	By clazar123 8 years 4 months ago
Normal topic It’s all about the olives By mutantspace 8 years 4 months ago	4	By mutantspace 8 years 4 months ago
Normal topic Croissant improvement By kendalm 8 years 4 months ago	9	By kendalm 8 years 4 months ago
Normal topic Hydration questions By Justanoldguy 8 years 4 months ago	2	By Justanoldguy 8 years 4 months ago
Normal topic Hard Tack By agres 8 years 4 months ago	4	By TomK 8 years 4 months ago
Normal topic Oil and stickiness By plevee 8 years 4 months ago	0	n/a
Normal topic Dense crumb, poor ear and spring Development By nsaubes 8 years 6 months ago	15	By nsaubes 8 years 4 months ago
Normal topic Flavor profiles and Starter / Levain amounts By hreik 8 years 4 months ago	6	By hreik 8 years 4 months ago
Normal topic 100 % rye By oo7wazzy 8 years 5 months ago	4	By oo7wazzy 8 years 4 months ago