General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 19 hours 47 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 1 hour 31 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Its here! The new Mockmill 100 arrived today. By the hadster 8 years 5 months ago	5	By leslieruf 8 years 5 months ago
Normal topic Today's bake burger buns... By macette 8 years 5 months ago	5	By macette 8 years 5 months ago
Normal topic 2nd time Banh Mi rolls... By macette 8 years 5 months ago	0	n/a
Hot topic Gelatinous crumb By oo7wazzy 8 years 5 months ago	18	By oo7wazzy 8 years 5 months ago
Normal topic starter back in my fridge, first loaf Tartine bread retarding now! By the hadster 8 years 5 months ago	2	By the hadster 8 years 5 months ago
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 8 years 5 months ago	2	By Lera 8 years 5 months ago
Hot topic Cooking at Work By Dwayne 9 years 11 months ago	16	By Dwayne 8 years 5 months ago
Normal topic A Very Positive Experience With Mockmill By Justanoldguy 8 years 5 months ago	3	By HansB 8 years 5 months ago
Normal topic 100% Kamut Sandwich Bread By Abelbreadgallery 12 years 6 months ago	1	By sitkafisher 8 years 5 months ago
Normal topic Yeast Water By missylab 8 years 5 months ago	2	By missylab 8 years 5 months ago
Normal topic Water absorption By Mini Oven 17 years 10 months ago	5	By Mini Oven 8 years 5 months ago
Normal topic Milanaise flours By DennyONeal 8 years 5 months ago	0	n/a
Normal topic A Really Stupid question re: definition of "Mature Starter" By hreik 9 years 4 months ago	10	By arugula 8 years 5 months ago
Hot topic No knead Bread is not working for me.... By macette 8 years 5 months ago	17	By macette 8 years 5 months ago
Normal topic There is a hole through the middle of my bread! Help please. By sues42 8 years 5 months ago	7	By Mini Oven 8 years 5 months ago
Normal topic Bread Cloche By marcy819 8 years 5 months ago	1	By Mini Oven 8 years 5 months ago
Normal topic First Ciabatta bread... By macette 8 years 5 months ago	0	n/a
Normal topic Just got some fresh yeast By Anonymous 8 years 5 months ago	4	By Mini Oven 8 years 5 months ago
Hot topic Another canele batch and this time right on By kendalm 8 years 7 months ago	21	By kendalm 8 years 6 months ago
Normal topic Scaling -- Any Adjustments Besides Amounts? By WatertownNewbie 8 years 6 months ago	4	By IceDemeter 8 years 6 months ago
Normal topic let's talk crumb preferences! By sadkitchenkid 8 years 9 months ago	7	By micheal090 8 years 6 months ago
Normal topic Sandwich rolls... By macette 8 years 6 months ago	9	By macette 8 years 6 months ago
Normal topic Hello fresh loaders from Spain By Anonymous 8 years 6 months ago	4	By Anonymous 8 years 6 months ago
Normal topic Artisan bread to Sandwich loaf By nocrapman 8 years 6 months ago	7	By NZBaked 8 years 6 months ago
Normal topic A huge "Thank You" to Hans By Anonymous 8 years 6 months ago	6	By Anonymous 8 years 6 months ago