General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 10 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 21 hours 20 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11480	By kay-dee 3 hours 4 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hi Peeps, been away for a while.... By chockswahay 8 years 7 months ago	6	By Lazy Loafer 8 years 7 months ago
Normal topic Can't help it....! By macette 8 years 7 months ago	8	By macette 8 years 7 months ago
Normal topic Italian bread By bobhurley 8 years 7 months ago	11	By drogon 8 years 7 months ago
Normal topic My starter smells like warm garbage! By sadkitchenkid 8 years 7 months ago	8	By Danni3ll3 8 years 7 months ago
Normal topic Baguette aux levain - first batch in a long time By kendalm 8 years 7 months ago	8	By kendalm 8 years 7 months ago
Normal topic Happy bread By Elsasquerino 8 years 7 months ago	2	By Elsasquerino 8 years 7 months ago
Normal topic Adventures in shaping By kendalm 8 years 7 months ago	1	By kendalm 8 years 7 months ago
Normal topic Yeast - Fresh vs ADY - whats the real difference By kendalm 8 years 8 months ago	3	By Anonymous 8 years 8 months ago
Normal topic Soy flour critical mass By kendalm 8 years 8 months ago	5	By AnotherLoaf 8 years 8 months ago
Normal topic Second try at raisin bread By macette 8 years 8 months ago	3	By macette 8 years 8 months ago
Normal topic Temperature Fluctuations in Oven By Lieutenant Worf 8 years 8 months ago	6	By Lieutenant Worf 8 years 8 months ago
Normal topic What type of crumb is my bread? By Chelleung 8 years 8 months ago	6	By Chelleung 8 years 8 months ago
Normal topic Consistency in baguettes By kendalm 8 years 8 months ago	6	By alfanso 8 years 8 months ago
Normal topic Breads made with poolish By mutantspace 8 years 8 months ago	10	By Danni3ll3 8 years 8 months ago
Normal topic Costco ap flour By Cuasitos 8 years 8 months ago	3	By dabrownman 8 years 8 months ago
Normal topic Costco ap flour By Cuasitos 8 years 8 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 8 years 8 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 18 years 10 months ago	6	By gr0m1t 8 years 8 months ago
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 8 years 8 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 8 years 9 months ago	9	By kendalm 8 years 8 months ago
Normal topic The worst part of having a really great bake By kendalm 8 years 8 months ago	11	By kendalm 8 years 8 months ago
Normal topic Temperature Queries By BreadMakesPatrick 8 years 8 months ago	2	By BreadMakesPatrick 8 years 8 months ago
Normal topic Bread machine wholemeal. By Happyhacker 8 years 8 months ago	3	By Anonymous 8 years 8 months ago
Normal topic 3 day weekend - Fin By kendalm 8 years 8 months ago	7	By kendalm 8 years 8 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 8 years 8 months ago	1	By lori9friesen 8 years 8 months ago