General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2662	15784	By VerdigRegis 2 days 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1705	12730	By Isand66 17 hours 9 minutes ago
No new posts Challenges A forum for bread baking challenges.	1213	11479	By tpassin 14 hours 2 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 3 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic First Loaf in New Clay Baker. By jims 7 years 11 months ago	10	By jims 7 years 11 months ago
Normal topic New Recipe, What Kind of Yeast? By RichieRich 7 years 11 months ago	6	By RichieRich 7 years 11 months ago
Normal topic Sourdough proof times By Jellybean 7 years 11 months ago	1	By HansB 7 years 11 months ago
Normal topic Comments on Brod & Taylor Folding Proofer? By BreadBabies 8 years 2 months ago	9	By HansB 7 years 11 months ago
Normal topic Crumb is dense, wet and gummy no matter what I do. By coolguy87 7 years 11 months ago	8	By coolguy87 7 years 11 months ago
Normal topic Doughnuts By veganantics 7 years 11 months ago	11	By clazar123 7 years 11 months ago
Normal topic Instant yeast problem croissant´s dough By prcek21 7 years 11 months ago	3	By prcek21 7 years 11 months ago
Normal topic 123 Sourdough - V. 6.0 By BethJ 7 years 11 months ago	11	By latanante 7 years 11 months ago
Normal topic Herbert Birnbaum Brortform By jkarash 7 years 11 months ago	4	By latanante 7 years 11 months ago
Hot topic Combo Cooker loosing a lot of heat By DanAyo 7 years 11 months ago	17	By DanAyo 7 years 11 months ago
Normal topic STRETCH AND FOLD - WHY? By EKMEK 7 years 11 months ago	13	By EKMEK 7 years 11 months ago
Normal topic Why does my bread have such big love handles? By RichieRich 7 years 11 months ago	8	By albacore 7 years 11 months ago
Normal topic Burnt Flour---a new/old trend By Isand66 7 years 11 months ago	3	By Our Crumb 7 years 11 months ago
Normal topic The Fresh Loaf By hreik 7 years 11 months ago	1	By Danni3ll3 7 years 11 months ago
Normal topic Does anyone make bread kvass? By ann444 7 years 11 months ago	1	By clazar123 7 years 11 months ago
Normal topic Citric Acid By RichieRich 7 years 11 months ago	5	By Nickisafoodie 7 years 11 months ago
Normal topic Question about measuring flour By RichieRich 8 years ago	10	By RichieRich 7 years 11 months ago
Normal topic Suggestions on sandwich loaf recipe By doctordough92 8 years ago	10	By MonkeyDaddy 7 years 11 months ago
Normal topic How to master batards? By doctordough92 7 years 11 months ago	4	By dmsnyder 7 years 11 months ago
Normal topic Bread Baking Classes By Anonymous 7 years 11 months ago	1	By Dsr303 7 years 11 months ago
Normal topic No thermometer? By Anonymous 7 years 11 months ago	8	By Lazy Loafer 7 years 11 months ago
Hot topic New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 8 years 6 months ago	16	By trailrunner 7 years 11 months ago
Normal topic Baked another loaf this morning By RichieRich 7 years 11 months ago	4	By mutantspace 7 years 11 months ago
Normal topic Do you think this still has a chance By RichieRich 8 years ago	13	By Lazy Loafer 7 years 11 months ago
Normal topic Very Interesting Factoid By DanAyo 8 years ago	7	By DanAyo 7 years 11 months ago