Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Baking Sourdough bread By seyfades 7 years ago	4	By Andy Baker 7 years ago
Normal topic Point me to a Sourdough Rye? By Valdus 7 years ago	6	By Yippee 7 years ago
Normal topic Jamaican sourdough By BirdnDiz 7 years ago	4	By CelesteU 7 years ago
Normal topic Adding oil to sourdough By maplechiken 8 years 9 months ago	10	By Martin Crossley 7 years ago
Hot topic Spying on your starter... By Martin Crossley 7 years ago	19	By Martin Crossley 7 years ago
Hot topic Newbie help By beardybradley 7 years 1 month ago	18	By Martin Crossley 7 years ago
Normal topic New to Fermented Sourdough By Ross Bread 7 years ago	5	By Martin Crossley 7 years ago
Normal topic Multiple starters and rubber/plastic tools By Heikjo 7 years ago	4	By Heikjo 7 years ago
Normal topic High hydration loaf... ears please? By Yuve 7 years ago	6	By Yuve 7 years ago
Normal topic Really stiff inactive sourdough starter By Tom 7 years ago	4	By Martin Crossley 7 years ago
Normal topic How do you ensure results on a fixed schedule? By UpsideDan 7 years ago	5	By [email protected] 7 years ago
Normal topic Urgent(ish) Please: Adjusting Baking Time / Temp for a larger loaf By Martin Crossley 7 years ago	8	By David R 7 years ago
Hot topic retarding = more blistering? By jmoore 7 years ago	23	By DanAyo 7 years ago
Normal topic Consistently good results. By estherc 7 years ago	4	By Heikjo 7 years ago
Normal topic What should I bake? By Valdus 7 years ago	7	By leslieruf 7 years ago
Normal topic Please help with Tartine Style Loaf By josh.m 7 years ago	1	By Anne_dawa 7 years ago
Hot topic Is my starter okay? It turned into a purple alien landscape. By redef 7 years ago	30	By Debra Wink 7 years ago
Normal topic Difficulty creating consistent ears By highhydro 7 years ago	4	By albacore 7 years ago
Normal topic Transfer to Dutch Oven challenges, parchment paper? By paul0130 7 years ago	14	By Colin2 7 years ago
Normal topic Newbie questions By Juleeque 7 years ago	7	By David R 7 years ago
Normal topic Building a sourdough starter from "old dough"? By Guazzabuglio 7 years ago	4	By mutantspace 7 years ago
Normal topic fermenting sourdough with other ingredients By chleba 7 years ago	4	By chleba 7 years ago
Normal topic Retarding in Fridge Twice (Bulk & 2nd Proof) By jamiebando 7 years ago	4	By DanAyo 7 years ago
Hot topic Persistent Loaf Issues By jthor 7 years ago	22	By Mini Oven 7 years ago
Normal topic How to 'use' starter after it's been slowed-down ? (Nobody?) By rb 7 years ago	7	By rb 7 years ago