Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help with very little bloom... By Theairportrun 7 years 1 month ago	6	By Mini Oven 7 years 1 month ago
Normal topic RE-ACTIVATING STARTER By khp1 7 years 1 month ago	2	By GrinChaser 7 years 1 month ago
Normal topic An old 'The food programme' about sourdough By cyber 7 years 1 month ago	1	By David R 7 years 1 month ago
Normal topic First time share - Question about crust By Sourdough Student 7 years 1 month ago	2	By dmsnyder 7 years 1 month ago
Normal topic Calculating nutrition for sourdough starter By ithilas 10 years 4 months ago	9	By Gma2t1d 7 years 1 month ago
Normal topic Experiment wrong = result good! By chockswahay 7 years 1 month ago	6	By cyber 7 years 1 month ago
Normal topic Starter contaminated? By the_partisan 7 years 1 month ago	3	By the_partisan 7 years 1 month ago
Normal topic My first sourdough- please critique By Breadwinecheese 7 years 1 month ago	3	By Anonymous 7 years 1 month ago
Hot topic Question on Rye Starter By Mike Wurlitzer 7 years 1 month ago	16	By Mike Wurlitzer 7 years 1 month ago
Hot topic A question on levain percentages By albacore 7 years 1 month ago	19	By albacore 7 years 1 month ago
Normal topic A useful Q&A video for sourdough By chockswahay 7 years 1 month ago	5	By Riley 7 years 1 month ago
Normal topic Raisins yeast water - now what? By mandarina 7 years 1 month ago	4	By Portus 7 years 1 month ago
Normal topic My sourdough has lost its mojo By Felila 7 years 1 month ago	7	By Felila 7 years 1 month ago
Normal topic Sourdough population By CUISINED 7 years 1 month ago	4	By CUISINED 7 years 1 month ago
Normal topic over stretched in first bulk proof period? By Miobrien 7 years 1 month ago	4	By DanAyo 7 years 1 month ago
Normal topic Converting from wet to firm sourdough starter By ddoud 7 years 1 month ago	1	By barryvabeach 7 years 1 month ago
Normal topic What do you suggest as a cover for cultures? By cyber 7 years 1 month ago	6	By Anonymous 7 years 1 month ago
Normal topic Too cold to get my starter going By FrancisK7 7 years 1 month ago	6	By The other Jim 7 years 1 month ago
Normal topic MASSIVE holes through entire loaf By Clando 7 years 1 month ago	3	By Mini Oven 7 years 1 month ago
Normal topic Maximum chlorine levels for starter? By Owen 7 years 1 month ago	2	By Owen 7 years 1 month ago
Hot topic A kind of mould is growing on top of my sourdough By cyber 7 years 1 month ago	30	By David R 7 years 1 month ago
Normal topic So disappointed. Flat again! By Kogaku 7 years 1 month ago	11	By Kogaku 7 years 1 month ago
Normal topic How to make non-sourdough? By UpsideDan 7 years 1 month ago	10	By David R 7 years 1 month ago
Normal topic Question on Rye Starter By Mike Wurlitzer 7 years 1 month ago	0	n/a
Normal topic On top my sourdough starter By Apollo13 7 years 1 month ago	15	By Danni3ll3 7 years 1 month ago