Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Please diagnose my loaf By BakerD 7 years ago	6	By BakerD 7 years ago
Normal topic Scoring - why didn't my bread open at the seam? By marco2216 7 years ago	4	By marco2216 7 years ago
Normal topic Help diagnose my shaping/crumb issue? By Scalardt 7 years ago	6	By Scalardt 7 years ago
Normal topic Size of Tartine recommended cast iron combo cooker?? By Theairportrun 7 years ago	6	By gerryp123 7 years ago
Hot topic Another 5 grain levain By Anonymous 7 years ago	22	By mwilson 7 years ago
Normal topic SFSD by Michel Suas By DanAyo 7 years ago	10	By mwilson 7 years ago
Hot topic bought a kenwood chef classic, few questions/issues with sourdough By beakernz 12 years 9 months ago	17	By Bird5_3 7 years ago
Normal topic Slow starter By Mitchum89 7 years ago	8	By Anonymous 7 years ago
Normal topic Best way to freeze my sourdough loaves? By dndrich 7 years ago	6	By BethJ 7 years ago
Hot topic Heating Pad for Bulk Fermentation? By Mississauga Baker 7 years ago	22	By DanAyo 7 years ago
Normal topic Help! My Sourdough Misadventures By BreadBoy239 7 years ago	4	By Mini Oven 7 years ago
Normal topic Oxidation and Slap & Folds By DanAyo 7 years ago	11	By dabrownman 7 years ago
Normal topic Slap & Fold @ 128% hydration By DanAyo 7 years ago	11	By Anonymous 7 years ago
Normal topic FWSY - starting levain By pj9034 7 years ago	2	By Danni3ll3 7 years ago
Normal topic What am I doing? By chleba 7 years ago	8	By Debra Wink 7 years ago
Normal topic Sharing my bread-design calculator By UpsideDan 7 years ago	0	n/a
Normal topic Using stiff sourdough discard By Patti Y 7 years ago	7	By Patti Y 7 years ago
Normal topic What is actually happening between my levain and my dough? By louis_valentino 7 years 1 month ago	3	By louis_valentino 7 years ago
Normal topic Low-hydration (65%) starter sticky problem By Dough Hacker 7 years ago	8	By Mini Oven 7 years ago
Hot topic Commercial mixers and their RPM By DanAyo 7 years ago	22	By DanAyo 7 years ago
Normal topic Help this Beginner with His Sourdough Starter! (On Day 8) By El Novato 7 years ago	3	By El Novato 7 years ago
Normal topic Sourdough - bought a 150ml 'mother'... What next? By profondojones 7 years ago	9	By JeremyCherfas 7 years ago
Hot topic From Emmanuel Hadjiandreou's... By Anonymous 7 years 1 month ago	26	By Anonymous 7 years ago
Hot topic Ear troubleshooting (and dough sticking to banneton) By mepnosis 7 years 1 month ago	19	By David R 7 years ago
Normal topic 1st Time Share- White Sourdough By lilgarbanzobean 7 years 1 month ago	13	By Rustic Rye 7 years ago