Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough schedule help By De0584 7 years 1 month ago	2	By De0584 7 years 1 month ago
Normal topic Convection Oven and Steam By Carb Addict 7 years 1 month ago	2	By rudirednose 7 years 1 month ago
Normal topic Experiment - Any thoughts? By paul0130 7 years 1 month ago	7	By DanAyo 7 years 1 month ago
Normal topic Need advice on bulk ferment for sourdough By ATXBreadmaker 7 years 2 months ago	12	By ATXBreadmaker 7 years 1 month ago
Normal topic English muffins using sourdough discard and ripe sourdough By Patti Y 7 years 2 months ago	2	By Patti Y 7 years 1 month ago
Normal topic Help with Sourdough Troubleshooting By kamki 7 years 2 months ago	8	By Jaymunnie 7 years 2 months ago
Normal topic Why did this happen By Tone1402 7 years 2 months ago	14	By Tone1402 7 years 2 months ago
Normal topic Gluten rich flour for feeding? By Ittayd 7 years 2 months ago	9	By Mini Oven 7 years 2 months ago
Normal topic Another beauty By mepnosis 7 years 2 months ago	7	By WatertownNewbie 7 years 2 months ago
Hot topic Help me refrain from slicing my first sourdough loaf! By brec 7 years 2 months ago	25	By brec 7 years 2 months ago
Normal topic 1st dough fermentation - Panettone By kangss 7 years 2 months ago	3	By KatOstrich 7 years 2 months ago
Normal topic Need help with high hydration dough proofing By UpsideDan 7 years 2 months ago	1	By barryvabeach 7 years 2 months ago
Normal topic Changes when mixing sun flower seeds By Ittayd 7 years 2 months ago	3	By Danni3ll3 7 years 2 months ago
Normal topic The illusive cracking crust...how? By Novice 7 years 2 months ago	11	By Xaimerafiki 7 years 2 months ago
Normal topic Hydration By davey1025 7 years 2 months ago	8	By davey1025 7 years 2 months ago
Hot topic First time using a dutch oven By mepnosis 7 years 2 months ago	26	By pmccool 7 years 2 months ago
Normal topic brown rice flour starter? By pcake 7 years 5 months ago	9	By clazar123 7 years 2 months ago
Normal topic Final Disappointment By Superbaker24 7 years 2 months ago	1	By Anonymous 7 years 2 months ago
Hot topic Rye sour starter from Stanley Ginsberg's 'The Rye Baker' By Mark Sealey 7 years 2 months ago	18	By Mark Sealey 7 years 2 months ago
Normal topic Hints for sourdough rolls? By Owen 7 years 2 months ago	2	By Edo Bread 7 years 2 months ago
Normal topic Tin vs dutch oven - temperature and time By russell 7 years 2 months ago	2	By Edo Bread 7 years 2 months ago
Normal topic looking for a starting place due to lower ambient temps By chleba 7 years 2 months ago	11	By russell 7 years 2 months ago
Normal topic Reinhart whole-grain bread without commercial yeast? By AlisonKay 7 years 2 months ago	10	By AlisonKay 7 years 2 months ago
Normal topic panettone - lievito madre - to wrap or not By GustavoSM 7 years 2 months ago	0	n/a
Normal topic 65% sourdough sticky as glue By kapoosht 7 years 2 months ago	9	By treesparrow 7 years 2 months ago