Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Amount of sourdough starter kept By davey1025 7 years 2 months ago	6	By dabrownman 7 years 2 months ago
Normal topic Getting cozy with my recipe but shaping needs work... By PastMyBreadtime 7 years 2 months ago	7	By PastMyBreadtime 7 years 2 months ago
Normal topic Sourdough proof temps By Bread Shed 7 years 2 months ago	1	By jcope 7 years 2 months ago
Normal topic Can you help me with my sourdough taste? By Rotor 7 years 2 months ago	8	By Rotor 7 years 2 months ago
Normal topic Do Starters survive relocation? By LorenWeb 7 years 2 months ago	1	By pmccool 7 years 2 months ago
Normal topic Sourdough Starter smell isn't right By faithc 7 years 2 months ago	3	By Mini Oven 7 years 2 months ago
Normal topic Does the hydration of a starter actually matter? By Esopus Spitzenburg 7 years 2 months ago	3	By Truth Serum 7 years 2 months ago
Normal topic Sourdough Starter sample never floats ? By Superbaker24 7 years 2 months ago	3	By Anonymous 7 years 2 months ago
Hot topic Can I use OLD PIZZA dough from Fridge as STARTER?? By Rico Laguna 14 years 11 months ago	16	By LJay 7 years 2 months ago
Normal topic Help me with my math, please! By Solano 7 years 3 months ago	4	By Sarah8233 7 years 2 months ago
Normal topic How to make a lighter crumb By webbierwrex 7 years 3 months ago	5	By webbierwrex 7 years 2 months ago
Normal topic poolish using my sourdough starter By davey1025 7 years 3 months ago	10	By Anonymous 7 years 3 months ago
Normal topic That elusive open crumb By jmoore 8 years ago	4	By Melofeng 7 years 3 months ago
Normal topic The starter is very young but it works! By Anonymous 7 years 3 months ago	11	By Anonymous 7 years 3 months ago
Normal topic Crummy crumb? By Jessicasquessica 7 years 3 months ago	7	By Jessicasquessica 7 years 3 months ago
Normal topic easy sourdough for newby By flourpower 7 years 3 months ago	10	By Lazy Loafer 7 years 3 months ago
Normal topic More oven spring needed By JerseyBeanBaker 7 years 3 months ago	3	By dabrownman 7 years 3 months ago
Normal topic Overfermented sourdough dough with minimal rise. By JaneDough 7 years 3 months ago	12	By JaneDough 7 years 3 months ago
Normal topic Sourdough Schedule By JerseyBeanBaker 7 years 3 months ago	2	By Bart Tichelman 7 years 3 months ago
Normal topic Sonora Sourdough Loaf Underproofed? By ppomoberry 7 years 3 months ago	3	By DanAyo 7 years 3 months ago
Normal topic Trouble with a starter By Gingerous 7 years 3 months ago	2	By Mini Oven 7 years 3 months ago
Normal topic Schedule change & my levain By jackiebrown1101 7 years 3 months ago	6	By colinm 7 years 3 months ago
Normal topic SF Country Sourdough By davey1025 7 years 3 months ago	5	By dmsnyder 7 years 3 months ago
Normal topic Sourdough Hands By AlanG 7 years 3 months ago	1	By clazar123 7 years 3 months ago
Normal topic First Time Sourdough By LowerHaightBaker 7 years 3 months ago	3	By DanAyo 7 years 3 months ago