Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Sour dough bread - Noob. Starter not looking good. By jameshenry 10 years ago	17	By Lazy Loafer 10 years ago
Normal topic Wet or Too Wet? By RalphP 10 years ago	4	By tgrayson 10 years ago
Normal topic Weird White powdery stuff on the surface of my sourdough starter By liming 10 years ago	8	By Debra Wink 10 years ago
Normal topic Extra long rise at room temp? By SourdoughStarter 10 years ago	6	By tgrayson 10 years ago
Normal topic Walnut Levain By danmerk 10 years ago	6	By Isand66 10 years ago
Hot topic glossy Sourdough ?? By Lighteningchild 10 years 2 months ago	42	By ao 10 years ago
Normal topic Bulk Fermentation Cold Storage experiment By danmerk 10 years ago	6	By Perrette 10 years ago
Normal topic First few Sour dough loaves By Wildfire 10 years ago	3	By dabrownman 10 years ago
Normal topic Seed bread- Did I ruin it? By Danni3ll3 10 years ago	10	By Danni3ll3 10 years ago
Normal topic Understanding my 125% hydration starter By Hilda von Mixer 10 years ago	10	By Hilda von Mixer 10 years ago
Normal topic citric acid By vstyn 10 years ago	2	By AlanG 10 years ago
Normal topic how old should a sourdough starter be to produce a good oven spring By liming 10 years ago	6	By joc1954 10 years ago
Normal topic Young starter fermentation & baking questions By docfarrah 10 years ago	10	By drogon 10 years ago
Normal topic Another neophyte chasing the Sour Gods By adrianjm 10 years ago	6	By Filomatic 10 years ago
Normal topic Increasing hydration practise recipe By Wildfire 10 years ago	6	By Filomatic 10 years ago
Normal topic Confused about two seemingly conflicting theories By liming 10 years ago	10	By Edo Bread 10 years ago
Normal topic Is this mold on my new starter!? By azmatt 10 years ago	10	By estherc 10 years ago
Normal topic Gluten Deteriorates During Fermentation By Adrian C 10 years 1 month ago	14	By Mini Oven 10 years ago
Normal topic HELP re milk fed starter By gr.gramma 10 years ago	6	By dabrownman 10 years ago
Normal topic Unexpected outcome of an experiment... By MonkeyDaddy 10 years ago	2	By dabrownman 10 years ago
Normal topic sourdough second proofing too long? By liming 10 years ago	5	By Arjon 10 years ago
Normal topic All hydration recipe By xox.Cassandrra 10 years ago	0	n/a
Normal topic How to get a High Rising Whole Wheat Bread with lots of Lactic Acid By AmyofEscobar 10 years ago	5	By AmyofEscobar 10 years ago
Normal topic Question about Multiple Starters By BakerNick 10 years 1 month ago	7	By dabrownman 10 years ago
Normal topic Starter, Levain & such OH MY! By The Bread Ston… 10 years ago	0	n/a