Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic no expansion along scoring lines By liming 10 years ago	25	By liming 10 years ago
Normal topic is my sourdough starter mature enough? By liming 10 years 1 month ago	10	By liming 10 years ago
Normal topic What's that smell? By fupjack 10 years 1 month ago	10	By dobie 10 years ago
Normal topic Rye Sour By vstyn 10 years 1 month ago	2	By dabrownman 10 years ago
Hot topic Oven spring and timing of folds By Danni3ll3 10 years 1 month ago	18	By Danni3ll3 10 years 1 month ago
Normal topic varying degree of maturity at different layer of my sourdough starter By liming 10 years 1 month ago	5	By dobie 10 years 1 month ago
Hot topic Whats your favorite Sourdough book? By Thegreenbaker 17 years 10 months ago	18	By vicmitch 10 years 1 month ago
Hot topic Sourdough problems By squaaron 10 years 1 month ago	17	By hungryscholar 10 years 1 month ago
Normal topic Sourdough pain a l'ancienne By AlgoChef 10 years 1 month ago	1	By embth 10 years 1 month ago
Normal topic A big Thank You By squaaron 10 years 1 month ago	14	By Ru007 10 years 1 month ago
Normal topic Question about handbook starter By TipsyBaker 10 years 1 month ago	3	By prettedda 10 years 1 month ago
Normal topic Help with Hamelman's Vermont Sourdough/starter maintenance By Hilda von Mixer 10 years 1 month ago	13	By Hilda von Mixer 10 years 1 month ago
Normal topic starter from scratch By Frank99 10 years 2 months ago	15	By Frank99 10 years 1 month ago
Normal topic Previously unknown levain yeast discovered in Québec forest By Jon OBrien 10 years 1 month ago	13	By MonkeyDaddy 10 years 1 month ago
Normal topic For Starters... By Kav Daven 10 years 1 month ago	1	By dabrownman 10 years 1 month ago
Normal topic First attempt at 100% whole wheat sourdough By ordep 10 years 1 month ago	3	By ordep 10 years 1 month ago
Normal topic Alcohol smell and safety? By SourdoughStarter 10 years 1 month ago	2	By doughooker 10 years 1 month ago
Hot topic Second Attempt - 100% Rye, 100% Hydration By charbelcher 10 years 1 month ago	27	By dobie 10 years 1 month ago
Normal topic Ken Forkish's levain vs Peter Reinhart's mother starter By reedlaw 10 years 10 months ago	10	By Dave 10 years 1 month ago
Normal topic Very old Sour dough starter needs some help By KelleyHomey 10 years 1 month ago	15	By Mini Oven 10 years 1 month ago
Normal topic Sourdough starter By spooky2016 10 years 1 month ago	2	By muskettime 10 years 1 month ago
Hot topic Can I make sourdough starter without feeding it? By tiemu 10 years 1 month ago	20	By dabrownman 10 years 1 month ago
Normal topic First Timers - There is Hope. By ScottFree 10 years 1 month ago	5	By ScottFree 10 years 1 month ago
Normal topic Starting starter-natural vs yeast By raughleypied@y… 10 years 1 month ago	9	By Lazy Loafer 10 years 1 month ago
Normal topic Rye Chops/Cracked Rye By dazzer24 12 years 10 months ago	2	By BradT 10 years 1 month ago