Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic freezing your sour dough By junglejer 10 years 2 months ago	3	By Windischgirl 10 years 2 months ago
Normal topic Very soft sourdough dough By barraboy1 10 years 2 months ago	3	By barraboy1 10 years 2 months ago
Hot topic How to get super chewey bread? By Forgiven1 10 years 2 months ago	30	By Forgiven1 10 years 2 months ago
Normal topic 100% hyradtion By Digitalsmgital 10 years 2 months ago	5	By drogon 10 years 2 months ago
Normal topic My starter - will it starve to death in 4 weeks? By banjopicker 10 years 3 months ago	8	By Grady95 10 years 2 months ago
Hot topic You ever just throw some yeast into your SD culture By Rajan Shankara 10 years 2 months ago	19	By doughooker 10 years 2 months ago
Normal topic Preparing starter for use By tjbrumme 10 years 2 months ago	0	n/a
Hot topic Starter Day 5, Made beer! what to do now...? By ao 10 years 3 months ago	57	By gerhard 10 years 2 months ago
Normal topic Tangzhong/water roux method questions.. By owen1989 10 years 3 months ago	4	By Bob_Macc 10 years 2 months ago
Normal topic Hamelman sourdough seed bread - too dense, please help By drdudidu 10 years 3 months ago	10	By Anonymous 10 years 2 months ago
Normal topic Starter Basics By MacInAction 10 years 3 months ago	2	By Arjon 10 years 3 months ago
Normal topic Interviews with Suas, Sullivan, Robertson, Frainier (Semifreddi's) By leucadian 10 years 3 months ago	1	By bread1965 10 years 3 months ago
Normal topic I've been studying and now I'm really excited. By Sammie1 10 years 3 months ago	6	By Sammie1 10 years 3 months ago
Normal topic Not sour sourdough? By barraboy1 10 years 4 months ago	9	By dabrownman 10 years 3 months ago
Normal topic Starter vs yeast for artisan type breads? By BKSinAZ 10 years 3 months ago	10	By Reynard 10 years 3 months ago
Normal topic Help! Flat Tartine Loaves By Clover23 10 years 3 months ago	8	By Clover23 10 years 3 months ago
Hot topic I may be asking the impossible By Sammie1 10 years 3 months ago	79	By dobie 10 years 3 months ago
Normal topic sour dough recipe to fit my schedule By junglejer 10 years 3 months ago	8	By Dave 10 years 3 months ago
Normal topic More taste due to long fermentation times? By Henrikpoa 10 years 3 months ago	8	By Jon OBrien 10 years 3 months ago
Normal topic Please help me wake up my starter By Cjotter 10 years 3 months ago	5	By Cjotter 10 years 3 months ago
Normal topic Can you rescue dough if it's risen too far? By Lale 10 years 3 months ago	3	By Anonymous 10 years 3 months ago
Normal topic Sourdough and hoagies By Lighteningchild 10 years 3 months ago	1	By Wild-Yeast 10 years 3 months ago
Normal topic My first Sourdough starter. (Need advice) By LenoreM 10 years 3 months ago	6	By dobie 10 years 3 months ago
Normal topic That hollow feeling By Anonymous 10 years 4 months ago	5	By chloegu 10 years 3 months ago
Normal topic Good books on starter/leavan management By kickinit 10 years 3 months ago	5	By mariana 10 years 3 months ago