Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter!!! Don't Know What To Do Next, See Picture Please By Cafalli 10 years 1 month ago	6	By ordep 10 years 1 month ago
Normal topic Am I Doing it Right???? By kpc2912 10 years 1 month ago	4	By ordep 10 years 1 month ago
Normal topic messages from the location of the bubbles in new and maturing sourdough starter By liming 10 years 1 month ago	2	By dobie 10 years 1 month ago
Normal topic First time using baker's percentages for stiff levain By cbnewman 10 years 1 month ago	5	By cbnewman 10 years 1 month ago
Hot topic How to make bread taste more sourdoughy? By Anonymous 10 years 1 month ago	16	By dabrownman 10 years 1 month ago
Hot topic What did I do wrong? By sidinggirl 10 years 2 months ago	47	By dobie 10 years 1 month ago
Hot topic Pre-Ferment - Increase overall hydration? By rgreenberg2000 10 years 1 month ago	25	By doughooker 10 years 1 month ago
Normal topic Newbie needs more Info! By kpc2912 10 years 1 month ago	4	By Arjon 10 years 1 month ago
Normal topic smell of sourdough starter By liming 10 years 1 month ago	5	By Anonymous 10 years 1 month ago
Hot topic San Joaquin Sourdough with 36-hour retard By Colin_Sutton 10 years 2 months ago	33	By dmsnyder 10 years 1 month ago
Hot topic Sourdough serendipity - creating my starter By D Harper 10 years 2 months ago	36	By spottydotty 10 years 1 month ago
Normal topic Every dough turns to goo By Eve Psmirth 10 years 11 months ago	5	By Mini Oven 10 years 1 month ago
Normal topic Importance or significance of knowing hydration % By Anonymous 10 years 1 month ago	3	By amber108 10 years 1 month ago
Hot topic Tartine-ish - 77% Hydration in the UK ... By drogon 10 years 1 month ago	22	By drogon 10 years 1 month ago
Normal topic deflated bread By cdnbaker 10 years 2 months ago	7	By Anonymous 10 years 1 month ago
Normal topic Vermont SD, Kombucha Style By dobie 10 years 2 months ago	10	By dobie 10 years 1 month ago
Normal topic Bake #2 - With Modifications By Colorado Tim 10 years 2 months ago	4	By dobie 10 years 2 months ago
Normal topic How to Freeze Sourdough Burger Bun Dough By bayleafbaker 10 years 2 months ago	0	n/a
Normal topic ISO Starter Exchange/Swap By bastet469 10 years 2 months ago	0	n/a
Hot topic Effect of LAB on gluten structure breakdown By alfanso 10 years 2 months ago	16	By alfanso 10 years 2 months ago
Normal topic WW Sourdough help By home_mill 10 years 2 months ago	4	By home_mill 10 years 2 months ago
Normal topic First Boule Crumb By Colorado Tim 10 years 2 months ago	9	By dobie 10 years 2 months ago
Hot topic No Discarding of Sourdough Starter By MickeyD 10 years 2 months ago	31	By dobie 10 years 2 months ago
Normal topic Heating the starter a bit too much.. By Jkog 10 years 2 months ago	2	By Jkog 10 years 2 months ago
Normal topic Yeast Water questions. By MonkeyDaddy 10 years 2 months ago	5	By trailrunner 10 years 2 months ago