Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Ethics aside... By futureproof 13 years 10 months ago	36	By kozulich 13 years 9 months ago
Normal topic Sourdough crumb By Azazello 13 years 9 months ago	2	By Azazello 13 years 9 months ago
Normal topic Starter Questions By Mukoseev 13 years 9 months ago	7	By jcking 13 years 9 months ago
Normal topic starter question By pci 13 years 9 months ago	2	By Mini Oven 13 years 9 months ago
Normal topic Tossed Flatbread By mendozer 13 years 10 months ago	1	By Mebake 13 years 9 months ago
Normal topic My first sourdough bread By Yuki-Johan 13 years 10 months ago	6	By Yuki-Johan 13 years 10 months ago
Normal topic diagnosis needed for my sourdough challah please! By eherman 13 years 10 months ago	5	By Maverick 13 years 10 months ago
Normal topic my first attempt Rye with rye sour (DMSnyder's adaption of Greenstein's Rye Sour) By Barbarat 13 years 10 months ago	2	By Barbarat 13 years 10 months ago
Hot topic How often to feed starter By kwonders 13 years 10 months ago	16	By Doc.Dough 13 years 10 months ago
Normal topic Sourdough rolls By KenK 16 years 3 months ago	1	By megsan 13 years 10 months ago
Normal topic First Sourdough Loaf! By barriehiebread 13 years 10 months ago	3	By barriehiebread 13 years 10 months ago
Normal topic can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience By tfranko29 13 years 10 months ago	0	n/a
Normal topic Brioche By megsan 13 years 10 months ago	10	By clazar123 13 years 10 months ago
Normal topic Ok... so I dont know what Im doing and I need help :P By rikki_n_taysia 13 years 10 months ago	6	By rikki_n_taysia 13 years 10 months ago
Normal topic whole wheat starter and AP flour bread By Yuki-Johan 13 years 10 months ago	3	By dabrownman 13 years 10 months ago
Normal topic Recipe please! By megsan 13 years 10 months ago	1	By Mini Oven 13 years 10 months ago
Normal topic Need an easy recipe for starter from scratch By dmlfl1 13 years 11 months ago	11	By G-man 13 years 10 months ago
Normal topic Two sourdough levains. Why is one more sour? By Anonymous 13 years 10 months ago	4	By mwilson 13 years 10 months ago
Normal topic my levain for Syd's SF Sourdough not rising, By Mira 13 years 10 months ago	2	By Mira 13 years 10 months ago
Hot topic Is this considered good rise? By Juergen 13 years 10 months ago	34	By FlourChild 13 years 10 months ago
Normal topic Bakers Percentage for Starter By Isand66 13 years 10 months ago	9	By Isand66 13 years 10 months ago
Normal topic Still too confused to begin By Doolan 13 years 10 months ago	2	By Doolan 13 years 10 months ago
Normal topic primanti brother's style sandwiches on tartine french country bread...piled with meat...slaw...a fried egg and FRENCH FRIES! By tfranko29 13 years 10 months ago	4	By tfranko29 13 years 10 months ago
Normal topic scoring By afrika 13 years 11 months ago	8	By Broc 13 years 10 months ago
Normal topic Levain/preferment vs increased starter volume By Grenage 13 years 10 months ago	2	By Grenage 13 years 10 months ago