Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic General beginner's questions By Grenage 13 years 10 months ago	8	By Grenage 13 years 10 months ago
Normal topic Retarding at shaping stage? By badmajon 13 years 10 months ago	2	By tn gabe 13 years 10 months ago
Normal topic Feeding the barm, numbers vary By mendozer 13 years 10 months ago	5	By mendozer 13 years 10 months ago
Hot topic The basic problem with my sourdough By badmajon 13 years 11 months ago	30	By badmajon 13 years 10 months ago
Normal topic Getting consistent, miles to go By rgreenberg2000 13 years 10 months ago	6	By rgreenberg2000 13 years 10 months ago
Normal topic Flat but tasty sourdough By mroberts2404 13 years 10 months ago	5	By Doc.Dough 13 years 10 months ago
Normal topic Using a firm starter By Baker Frank 13 years 10 months ago	8	By plevee 13 years 10 months ago
Hot topic Sourdough Pizza Dough Recipe By gosiam 16 years 11 months ago	17	By mroberts2404 13 years 10 months ago
Normal topic Help, my beloved starter died. By Thaichef 13 years 11 months ago	15	By Thaichef 13 years 10 months ago
Normal topic What is wrong? By leslie c 13 years 10 months ago	9	By placebo 13 years 10 months ago
Normal topic Tartine method in my life By Alvaremj 13 years 11 months ago	11	By dabrownman 13 years 11 months ago
Normal topic The Sour of the dough By sustainthebaker 13 years 11 months ago	14	By sustainthebaker 13 years 11 months ago
Normal topic tartine madness continues... By tfranko29 13 years 11 months ago	1	By spsq 13 years 11 months ago
Normal topic Tasting sourdough starter....what should we be looking for? By sournewb71 13 years 11 months ago	3	By tn gabe 13 years 11 months ago
Normal topic Best book for sourdough beginners? By badmajon 13 years 11 months ago	7	By cardigan 13 years 11 months ago
Normal topic Kefir Sourdough Starter: initial observations and concerns By JonnyP 14 years 7 months ago	7	By leostrog 13 years 11 months ago
Normal topic Starter triples in 8 hrs- now what? By LaurenAshley 13 years 11 months ago	6	By LaurenAshley 13 years 11 months ago
Normal topic Daily bread By Tom Kurth 14 years ago	5	By Tom Kurth 13 years 11 months ago
Normal topic sourdough APPLE IPAD app By afrika 13 years 11 months ago	2	By LindyD 13 years 11 months ago
Hot topic starter turned orange-ish By phoxphyre 13 years 11 months ago	18	By Yerffej 13 years 11 months ago
Normal topic Converting sugar/potato flake/water starter to just flour/water? By LLM777 13 years 11 months ago	3	By LLM777 13 years 11 months ago
Normal topic Starter micro flora and the fridge...Gerard Rubaud's drying method By sournewb71 13 years 11 months ago	4	By sournewb71 13 years 11 months ago
Normal topic gummy Levain texture and final dough texture By samf526 13 years 11 months ago	1	By mwilson 13 years 11 months ago
Normal topic Best stage to use the starter By Nepakshi 13 years 11 months ago	13	By Nepakshi 13 years 11 months ago
Normal topic Jason's Quick Ciabatta au levain By Pablo 15 years 6 months ago	6	By Davidkatz 13 years 11 months ago