Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sponge - fail By jpos123 14 years ago	11	By jpos123 14 years ago
Hot topic Starter won't rise By skt 14 years 1 month ago	30	By Mini Oven 14 years ago
Normal topic starter has blue spots on the surface??? By t-man 14 years ago	8	By Yerffej 14 years ago
Normal topic To start with a conundrum, Stiff or Wet? By Kav Daven 14 years ago	1	By proth5 14 years ago
Normal topic Slow growing starter By naima 14 years ago	1	By clazar123 14 years ago
Normal topic poolish or starter By CSBaker 14 years ago	4	By Yerffej 14 years ago
Normal topic Italian sourdoughs and breads analysed By JeremyCherfas 14 years ago	1	By mwilson 14 years ago
Normal topic levains, or preferments? By alpenrose 14 years ago	5	By proth5 14 years ago
Normal topic Valentine's Day Dinner...the Fresh Loaf way! Tartine Sourdough Club Sandwiches of course. By tfranko29 14 years ago	0	n/a
Normal topic Why do I keep two starters By FoodFascist 14 years 4 months ago	15	By dabrownman 14 years ago
Normal topic Bigas, soakers, & mash By chersbread 14 years ago	6	By Syd 14 years ago
Normal topic First True Sourdough Loaf By rgreenberg2000 14 years ago	5	By rgreenberg2000 14 years ago
Normal topic Slowing the starter By jak123 14 years ago	9	By Mini Oven 14 years ago
Normal topic English Muffins, good but doughy By rgreenberg2000 14 years ago	6	By rgreenberg2000 14 years ago
Normal topic First loaf By mtkd 14 years 3 months ago	12	By Ruralidle 14 years ago
Normal topic Adding Cheese to Whole Wheat Sourdough By Joyful Whisper 14 years ago	2	By dabrownman 14 years ago
Normal topic starting a second Country Bread, but first a question By tfranko29 14 years ago	3	By tfranko29 14 years ago
Hot topic From Seed to Starter, or is it Levain? By alpenrose 14 years 1 month ago	22	By dabrownman 14 years ago
Normal topic Oven Humdifier By mtkd 14 years ago	2	By yy 14 years ago
Normal topic Experiencing a Plateau... By R.Acosta 14 years ago	12	By Mini Oven 14 years ago
Normal topic Amusing myself while waiting for starter By rgreenberg2000 14 years ago	2	By Mini Oven 14 years ago
Normal topic Sourdough waffles or pancakes, or what to do with your excess starter... By jaywillie 14 years ago	2	By dabrownman 14 years ago
Normal topic Crust is lifting off the bread while baking ciabatta. By piano boy 14 years ago	3	By piano boy 14 years ago
Normal topic Tartine Bulk Fermentation in the Refrigerator? By alpinegroove 14 years 1 month ago	8	By Our Crumb 14 years 1 month ago
Normal topic Sourdough Covered Pizza By tfranko29 14 years 1 month ago	0	n/a