Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Any suggestions about first time Sourdough starter? By katelove 16 years 10 months ago	13	By Maverick 16 years 10 months ago
Normal topic Sourdough rye w/ caraway comes out FLAT....! By jimhaas3 16 years 11 months ago	7	By hansjoakim 16 years 10 months ago
Normal topic Seed Culture gone awry? By SulaBlue 16 years 11 months ago	3	By SulaBlue 16 years 10 months ago
Normal topic Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting By Sweet Bites 16 years 10 months ago	2	By Sweet Bites 16 years 10 months ago
Normal topic Is it Gummy Dough or me? By hazimtug 16 years 10 months ago	6	By boule 16 years 10 months ago
Normal topic what's a sponge? and other questions for a newbie. By jeanx 16 years 10 months ago	7	By jeanx 16 years 10 months ago
Normal topic Refreshing only once- enough? By hazimtug 16 years 10 months ago	6	By davec 16 years 10 months ago
Normal topic Creating and Refreshing a Starter for a Specific Recipe By gosiam 16 years 10 months ago	2	By hazimtug 16 years 10 months ago
Normal topic Ratio Starter to Biga Ingredient By flournwater 16 years 10 months ago	6	By flournwater 16 years 10 months ago
Normal topic Sourdough Pancakes with Soy milk? By jackie9999 16 years 10 months ago	2	By flournwater 16 years 10 months ago
Normal topic Update - First Ever Sourdough and It Failed - Update By Jenady 16 years 10 months ago	3	By rolls 16 years 10 months ago
Normal topic How long will 'pre-dough' keep? By SulaBlue 16 years 10 months ago	4	By SulaBlue 16 years 10 months ago
Normal topic to sponge or not to sponge? By Mylissa20 16 years 10 months ago	0	n/a
Normal topic Rye & AP Starter Fun By b_elgar 16 years 10 months ago	0	n/a
Normal topic "Seed Culture" vs. "Starter" By SulaBlue 16 years 10 months ago	9	By bassopotamus 16 years 10 months ago
Normal topic First loaves with my SFBI Brotforms By JIP 16 years 10 months ago	3	By Paddyscake 16 years 10 months ago
Normal topic Is a 100% rye starter a thicker consistency than AP flour? By clazar123 16 years 10 months ago	1	By Mini Oven 16 years 10 months ago
Normal topic Hydration % question By teddybakes 16 years 11 months ago	14	By jackie9999 16 years 10 months ago
Normal topic 100% Whole Wheat Sourdough--A Saga and a Question By davec 17 years 2 months ago	10	By summerbaker 16 years 10 months ago
Normal topic Dough too elastic to work with... By jackie9999 16 years 10 months ago	1	By jackie9999 16 years 10 months ago
Normal topic Is something wrong? By teddybakes 16 years 10 months ago	4	By teddybakes 16 years 10 months ago
Normal topic Lactobacillus in Starts By Mylissa20 16 years 11 months ago	5	By Mylissa20 16 years 10 months ago
Normal topic Danish Rye bread By Abigail 16 years 10 months ago	0	n/a
Normal topic Speaking of Lactobacilli..... By karladiane 16 years 10 months ago	4	By Debra Wink 16 years 10 months ago
Normal topic How to Reconstitute a Mail-Order Starter? By Mylissa20 16 years 11 months ago	12	By Jw 16 years 10 months ago