Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Starter By Abigail 16 years 11 months ago	1	By Mini Oven 16 years 10 months ago
Normal topic What is this yellow puddle in my starter? By althetrainer 16 years 11 months ago	5	By althetrainer 16 years 11 months ago
Normal topic Flour for Carl Griffiths Oregon Trail Starter By Mylissa20 16 years 11 months ago	4	By nijap 16 years 11 months ago
Normal topic To Feed or Not to Feed... By SulaBlue 16 years 11 months ago	4	By SulaBlue 16 years 11 months ago
Normal topic apple starter from pain aux pommes (village baker) By rolls 16 years 11 months ago	3	By rolls 16 years 11 months ago
Normal topic What's the difference - starter vs poolish? By somegeek 16 years 11 months ago	5	By somegeek 16 years 11 months ago
Normal topic threw out my apple starter from pain aux pommes (village baker) By rolls 16 years 11 months ago	0	n/a
Normal topic R.I.P. Mr. Yeasty By SulaBlue 16 years 11 months ago	5	By SulaBlue 16 years 11 months ago
Normal topic First Ever Sourdough and It Failed By Jenady 16 years 11 months ago	9	By Soundman 16 years 11 months ago
Normal topic Water Pan Placement By somegeek 16 years 11 months ago	0	n/a
Hot topic Question about crumb.... By SallyBR 16 years 11 months ago	36	By ejm 16 years 11 months ago
Normal topic yeast rising to the top? By cake diva 16 years 11 months ago	2	By Debra Wink 16 years 11 months ago
Normal topic New to Sourdough - Several Questions! By SulaBlue 16 years 11 months ago	15	By proth5 16 years 11 months ago
Normal topic Some questions about a sourdough rye recipe By clazar123 16 years 11 months ago	4	By clazar123 16 years 11 months ago
Normal topic Starter is almost 1 year old-I need some advice By bakebakebake 16 years 11 months ago	4	By Monica 16 years 11 months ago
Normal topic Norwich Sourdough... Keep Going Back to It By gosiam 16 years 11 months ago	0	n/a
Normal topic How many feeds to use different % By jackie9999 16 years 11 months ago	2	By jackie9999 16 years 11 months ago
Hot topic My First Posted Bake By gosiam 16 years 11 months ago	16	By gosiam 16 years 11 months ago
Normal topic Going wild... By hazimtug 16 years 11 months ago	2	By hazimtug 16 years 11 months ago
Normal topic When is my starter ready? By jackie9999 16 years 11 months ago	7	By pmccool 16 years 11 months ago
Normal topic dried sourdough, any experiences? By Jw 16 years 11 months ago	4	By subfuscpersona 16 years 11 months ago
Normal topic Pierre Nury's Rustic Light Rye By gosiam 16 years 11 months ago	9	By Soundman 16 years 11 months ago
Normal topic Anyone Else Using Firm Retarded Starters? By Wild-Yeast 16 years 11 months ago	7	By Wild-Yeast 16 years 11 months ago
Normal topic New starter (about 3 hours old) already more than doubled! By WoofMeowOink 16 years 11 months ago	10	By WoofMeowOink 16 years 11 months ago
Normal topic Postpone baking to Day 3? By hazimtug 16 years 11 months ago	9	By hazimtug 16 years 11 months ago