Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic After many questions / the first loaves of sourdough bread By Anonymous 17 years 1 month ago	3	By Atropine 17 years 1 month ago
Normal topic Help with starter from fresh fruit! By cake diva 17 years 1 month ago	3	By arzajac 17 years 1 month ago
Normal topic Globe planetary mixers By Ricko 17 years 1 month ago	1	By Ricko 17 years 1 month ago
Normal topic Adjusting Degree of Sourness By Ricko 17 years 2 months ago	4	By Soundman 17 years 1 month ago
Normal topic Changing hydration of rye starter? By staff of life 17 years 1 month ago	5	By ryeaskrye 17 years 1 month ago
Normal topic Slow Rising Bread By Anonymous 17 years 1 month ago	3	By Anonymous 17 years 1 month ago
Normal topic Stiff starter is slow to rise By cdnDough 17 years 1 month ago	2	By cdnDough 17 years 1 month ago
Normal topic My first sourdough By benjamin 17 years 1 month ago	0	n/a
Normal topic Help with my proportion By Dan001 17 years 1 month ago	4	By gavinc 17 years 1 month ago
Normal topic two strikes: brick-like flat loaf plus weird flavor By summerbaker 17 years 1 month ago	2	By summerbaker 17 years 1 month ago
Normal topic 'storing' discarded starter question By Anonymous 17 years 1 month ago	4	By Anonymous 17 years 1 month ago
Hot topic New to sourdough starters. Would like advice. By arzajac 17 years 2 months ago	21	By Susan 17 years 1 month ago
Normal topic Starter maintenance - am I doing something hazardous? By MommaT 17 years 1 month ago	4	By Anonymous 17 years 1 month ago
Normal topic immature starter Q By Anonymous 17 years 1 month ago	3	By Anonymous 17 years 1 month ago
Normal topic Bread tastes great but came out rather flat By eusebius 17 years 2 months ago	6	By eusebius 17 years 1 month ago
Normal topic Dave, question about sourdough pancakes By Bad Cook 17 years 2 months ago	10	By AnnieT 17 years 2 months ago
Normal topic rosemary olive oil sourdough By Anonymous 17 years 2 months ago	1	By Eli 17 years 2 months ago
Normal topic Retarding? By Ricko 17 years 2 months ago	6	By Wild-Yeast 17 years 2 months ago
Normal topic help, advice? whole wheat sourdough bread By director517 17 years 2 months ago	9	By Eli 17 years 2 months ago
Normal topic Question about portions By eusebius 17 years 2 months ago	1	By nbicomputers 17 years 2 months ago
Normal topic Converting from wheat to rye By Ricko 17 years 2 months ago	1	By dmsnyder 17 years 2 months ago
Normal topic Bernard Clayton's Breads of France --Poilaine loaf By trailrunner 17 years 2 months ago	9	By SteveB 17 years 2 months ago
Normal topic How early can I use the poolish By Elisabeth 17 years 2 months ago	3	By JIP 17 years 2 months ago
Normal topic Refrigerated sourdough discard jar By afjagsp123 17 years 5 months ago	9	By Mini Oven 17 years 2 months ago
Normal topic wholewheat and 'sourness' By Edthebread 17 years 2 months ago	14	By Pablo 17 years 2 months ago