Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic sourdough starter problem By SamG 17 years ago	13	By SamG 16 years 11 months ago
Normal topic Laurel's Kitchen Bread book Recipe? By Mylissa20 16 years 11 months ago	1	By saintdennis 16 years 11 months ago
Normal topic Bad Start? Loaves wont rise! By Mylissa20 16 years 11 months ago	1	By pmccool 16 years 11 months ago
Normal topic Container and mixing for my Sourdough Start By Mylissa20 16 years 11 months ago	9	By Mylissa20 16 years 11 months ago
Normal topic Sourdough too Wet ? By rowejd 16 years 11 months ago	15	By tangled 16 years 11 months ago
Normal topic How to streamline the sourdough bread baking process... By gijane 16 years 11 months ago	1	By ClimbHi 16 years 11 months ago
Normal topic not riseing 3 By Bob B 16 years 11 months ago	4	By Bob B 16 years 11 months ago
Hot topic Dough too slack to shape By Anonymous 17 years ago	18	By Anonymous 17 years ago
Normal topic not riseing By Bob B 17 years ago	6	By Anonymous 17 years ago
Normal topic desem questions By Udoughgirl 17 years ago	0	n/a
Normal topic Starter problems By janij 17 years ago	7	By Anonymous 17 years ago
Normal topic Hello and Request for Help with Terminology By gosiam 17 years ago	3	By gosiam 17 years ago
Normal topic JMonkey's Choco/cherry Bread...absolutely wonderful By trailrunner 17 years ago	1	By mountaindog 17 years ago
Normal topic Hamelman no-knead Baguettes w/ wild yeast culture By trailrunner 17 years ago	6	By trailrunner 17 years ago
Normal topic Has Anybody Purchased Cultures From This Site? By Dhaus 17 years 1 month ago	11	By leemid 17 years ago
Normal topic Question about wild yeast starter By Quadrifoglio 17 years ago	11	By Quadrifoglio 17 years ago
Normal topic oh you have to get out the sourdough discard right now !! By trailrunner 17 years ago	3	By trailrunner 17 years ago
Normal topic a bunch of sourdough recipes at an unexpected web site... By trailrunner 17 years ago	1	By Anonymous 17 years ago
Normal topic How to calculate hydration % By Tam1024 17 years 9 months ago	5	By gnowetan 17 years ago
Normal topic Good Sourdough Book? By Dhaus 17 years ago	12	By hansjoakim 17 years ago
Normal topic I Need Help With a New Starter By Dhaus 17 years ago	3	By Dhaus 17 years ago
Normal topic Bread's just a little too sour. By CarmenC 17 years ago	2	By CarmenC 17 years ago
Normal topic Question about when to actually use my starter By ggriffi 17 years ago	1	By arzajac 17 years ago
Normal topic levain / baker's percentages By ericb 17 years ago	1	By hansjoakim 17 years ago
Normal topic how in the world do you shape the pizza dough ??? By trailrunner 17 years ago	7	By Quadrifoglio 17 years ago