Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Brioche By citygirlbaker 5 years ago	1	By Eyewell 5 years ago
Normal topic starter has odd layers By afsana 5 years ago	3	By mariana 5 years ago
Normal topic Hamelman 125% liquid levain maintenance feedings questions By Lucky5 5 years 1 month ago	4	By gavinc 5 years ago
Normal topic Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? By Gary Bishop 5 years ago	3	By Gary Bishop 5 years ago
Normal topic Substituting Preferments By Arizona Bob 5 years ago	6	By Anonymous 5 years ago
Normal topic Sourdough Not Leavening Enriched Doughs By cskorton 5 years 10 months ago	15	By ahbramey 5 years ago
Normal topic Artisan Bryan's Pan de Coco? By ahbramey 5 years 1 month ago	8	By ahbramey 5 years ago
Normal topic Simple Sourdough Loaf By Albertino 5 years ago	2	By Albertino 5 years ago
Normal topic Sourdough Rolls By juperdat 5 years ago	3	By albacore 5 years ago
Normal topic Type 85 vs Type 85 Malted for Sourdough By ideal2545 5 years ago	1	By windycityloafster 5 years ago
Normal topic What a lovely whole wheat sourdough recipe By Anonymous 5 years ago	4	By cfraenkel 5 years ago
Hot topic Anyone interested in a Champlain SD bake? By DanAyo 8 years ago	415	By DanAyo 5 years ago
Normal topic high hydration questions By benjamin163 5 years ago	2	By benjamin163 5 years ago
Normal topic Need help with oven spring... again By citygirlbaker 5 years ago	9	By Benito 5 years ago
Normal topic Sourdough Loaf Doughy and possibly underfermented? By alextoney 5 years ago	11	By Carlo_Panadero 5 years ago
Hot topic Well fermented dough jiggle By Benito 5 years ago	48	By pmccool 5 years ago
Normal topic looking for sourdough starter By sourdough man 5 years ago	1	By idaveindy 5 years ago
Normal topic Yeast Water = Vinegar? By BXMurphy 5 years ago	14	By yozzause 5 years ago
Normal topic 7-day build dough By sallam 5 years ago	14	By Gary Bishop 5 years ago
Hot topic The elusive oven spring thing By SkipII 5 years ago	17	By SkipII 5 years ago
Normal topic Italian Bread Recipes - A Lievito Question By albacore 5 years ago	3	By albacore 5 years ago
Normal topic Looking for sourdough starter that is certified kosher By Anonymous 17 years 3 months ago	15	By Slea 5 years ago
Normal topic My starter was fine. Four months after, something is wrong. By Di Pietro 5 years ago	4	By Di Pietro 5 years ago
Normal topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 5 years ago	2	By Mini Oven 5 years ago
Normal topic 1:4:4 vs. 1:1:1 loaf By citygirlbaker 5 years ago	13	By Uzbek 5 years ago