Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic How to get back the sourness your starter lost. By antonis 17 years 6 months ago	42	By Anonymous 5 years 1 month ago
Normal topic Starter Like Glue By ilovesourdough 5 years 1 month ago	4	By phaz 5 years 1 month ago
Hot topic Overproofed bread By AdmiralHip 5 years 2 months ago	19	By Another Girl 5 years 1 month ago
Hot topic A Holiday Bread Recipe Gift By newchapter 5 years 2 months ago	18	By AlisaFrost 5 years 1 month ago
Normal topic Sourdough starter - mouldy? By Krose 5 years 1 month ago	1	By Anonymous 5 years 1 month ago
Hot topic New? The Struggle is Real. By BXMurphy 5 years 2 months ago	21	By Ilya Flyamer 5 years 1 month ago
Normal topic Weird mold or yeast? on starter By clober 5 years 2 months ago	4	By Debra Wink 5 years 2 months ago
Normal topic Stupid question regarding possibly using a very high hydration starter By JF 5 years 10 months ago	11	By Doc.Dough 5 years 2 months ago
Normal topic I'm Back...What'd I Miss? By newchapter 5 years 2 months ago	8	By Benito 5 years 2 months ago
Normal topic Baking 4 Loaves By hydestone 5 years 2 months ago	1	By Ilya Flyamer 5 years 2 months ago
Normal topic How can I fix too-sour starter? By alan856 5 years 2 months ago	14	By DanAyo 5 years 2 months ago
Normal topic Sourdough starter help!!! By Kayscheible 5 years 2 months ago	7	By Kayscheible 5 years 2 months ago
Hot topic Individual Starters and their Unique Characteristics By DanAyo 7 years 4 months ago	41	By Anonymous 5 years 2 months ago
Hot topic Starter - Relative Microbe Populations By DanAyo 5 years 2 months ago	85	By headupinclouds 5 years 2 months ago
Normal topic Finally a decent ear By andykg 5 years 2 months ago	4	By andykg 5 years 2 months ago
Hot topic Gummy inside of sourdough bread By Tatjanica 11 years 5 months ago	38	By Gavin Johnston 5 years 2 months ago
Normal topic Why is Yeast Water NOT Acidic By DanAyo 5 years 2 months ago	10	By suave 5 years 2 months ago
Normal topic 123 SD in 12 Hr. Windows By BXMurphy 5 years 2 months ago	7	By BXMurphy 5 years 2 months ago
Hot topic How much starter should I use By leslieruf 11 years 2 months ago	23	By Anonymous 5 years 2 months ago
Normal topic Mould on New Starter? By IzzyR_1995 5 years 2 months ago	6	By IzzyR_1995 5 years 2 months ago
Normal topic Help! No Rise During Bulk Fermentation By makerman 8 years 10 months ago	13	By Mini Oven 5 years 2 months ago
Normal topic How does hard vs soft water effect my sourdough? By S.Khadi M. 5 years 2 months ago	5	By texasbakerdad 5 years 2 months ago
Normal topic Tip - Starter vs Levain By DanAyo 5 years 10 months ago	6	By Anonymous 5 years 2 months ago
Normal topic Waste Reduction? By Adri123 6 years 4 months ago	11	By S.Khadi M. 5 years 2 months ago
Normal topic TFL Bulk Fermentation Question / First Time Poster By chrismck22 5 years 2 months ago	5	By Paul T 5 years 2 months ago