Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Do you sieve your store bought flour? By Miller 5 years 2 months ago	8	By Sandy V 5 years 2 months ago
Normal topic Big Oops!!!! By Eve Lee 5 years 2 months ago	3	By clazar123 5 years 2 months ago
Hot topic Creating levain just for one recipe? (Flour Water Salt Yeast) By TwoCats 11 years 5 months ago	17	By sindlero 5 years 2 months ago
Hot topic Mistaking Lactobacillus activity for Yeast? By HeiHei29er 5 years 2 months ago	19	By BXMurphy 5 years 2 months ago
Normal topic Uneven oven rise and soft bottom By jacmosh 9 years 7 months ago	8	By Anonymous 5 years 2 months ago
Normal topic One small step for a sourdough baker... By Dave Cee 5 years 2 months ago	7	By Dave Cee 5 years 2 months ago
Normal topic How do I fix an uneven crumb? By patrick17 5 years 2 months ago	5	By QueenSashy 5 years 2 months ago
Hot topic whole grain starter wake up time By metropical 5 years 2 months ago	18	By metropical 5 years 2 months ago
Normal topic signorina Valentina, Bria. Smells like straight up 100 proof Smirnoff's! By The Roadside P… 5 years 2 months ago	0	n/a
Normal topic Retard levain in the fridge? By jimmyoven 5 years 7 months ago	6	By cch099 5 years 2 months ago
Normal topic Are sourdough starters hardy? By DanAyo 5 years 2 months ago	6	By Benito 5 years 2 months ago
Normal topic Tip - Maurizio discusses Evaluating the Bulk Fermentation By DanAyo 5 years 2 months ago	12	By JonJ 5 years 2 months ago
Normal topic Salt rising bread question By Jeff in Trees 6 years 2 months ago	9	By Anonymous 5 years 2 months ago
Normal topic Buying vs making a starter By Scott_R 5 years 11 months ago	4	By The Roadside P… 5 years 2 months ago
Normal topic Why S. Cervisiae in your starter is not the same as bakers yeast By Anonymous 5 years 2 months ago	9	By Anonymous 5 years 2 months ago
Normal topic Adjusting Sourdough Starter for other breads By Peacester 5 years 2 months ago	3	By dbazuin 5 years 2 months ago
Normal topic Wholewheat pita recipe By jackie9999 16 years 10 months ago	3	By jo_en 5 years 2 months ago
Normal topic Need help from some experienced bakers! By loavies 5 years 9 months ago	4	By Ziggystar 5 years 2 months ago
Normal topic Weck Jars By Ricko 5 years 2 months ago	10	By _chs_ 5 years 2 months ago
Normal topic Help with flat loaf! By loafing_around 5 years 2 months ago	10	By texasbakerdad 5 years 2 months ago
Hot topic Bread Books By DaveK 10 years 7 months ago	18	By dbazuin 5 years 2 months ago
Normal topic Suggestions for improving shape? By Muddy Gardener 5 years 3 months ago	14	By Muddy Gardener 5 years 2 months ago
Normal topic Using Granite for Steam By kgspunim 5 years 2 months ago	4	By phaz 5 years 2 months ago
Normal topic When to Make Levain By MakinDough 5 years 2 months ago	6	By texasbakerdad 5 years 2 months ago
Normal topic Looking for some 26 hour country loaf recipe ideas! By Aficionadough 5 years 2 months ago	2	By Benito 5 years 2 months ago