Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Rye Sourdoughs Splitting Open By angel of bread 5 years ago	7	By suave 5 years ago
Normal topic Stiff rye starter? By The Almighty Loaf 5 years 9 months ago	14	By greyspoke 5 years ago
Hot topic 100% Organic Whole Wheat, Levain, & No Knead? By davidhunternyc 9 years 10 months ago	18	By Mini Oven 5 years ago
Hot topic New Starter - Pineapple Solution - What is Happening? By DanAyo 6 years 9 months ago	27	By Anonymous 5 years ago
Normal topic A starter's microbiology is less about geography & more how you maintain it By Anonymous 5 years ago	0	n/a
Hot topic Keys to an Open Crumb By jmoore 7 years 11 months ago	25	By mthannigan 5 years ago
Normal topic Loaves hard to cut? By royalkangaroo 5 years 1 month ago	5	By Benito 5 years ago
Normal topic Just Getting Started..Looking for Advice By Orla V 5 years 1 month ago	3	By pmccool 5 years ago
Hot topic A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 8 years 1 month ago	18	By Draper6 5 years ago
Normal topic Will pineapple juice help my starter 2 weeks in? By sirimakingbread 5 years 1 month ago	3	By Uzbek 5 years 1 month ago
Normal topic Baking sourdough in a loaf tin (or similar) - hints? By Muddy Gardener 5 years 1 month ago	11	By Dave Cee 5 years 1 month ago
Normal topic Uneven scoring expansion - Advice needed By peach5757 5 years 1 month ago	3	By AlanG 5 years 1 month ago
Normal topic Awesome third loaf By royalkangaroo 5 years 1 month ago	0	n/a
Normal topic Tartine Potato Focaccia By citygirlbaker 5 years 1 month ago	9	By citygirlbaker 5 years 1 month ago
Normal topic Bulk Fermentation took too long By Fost9508 5 years 1 month ago	2	By Mini Oven 5 years 1 month ago
Normal topic Help baking w/ heritage flours By LauraJP 5 years 1 month ago	8	By RedPentacleB 5 years 1 month ago
Normal topic Dense sourdough loaf with large holes By lynnZ 5 years 1 month ago	4	By RedPentacleB 5 years 1 month ago
Normal topic Do small changes in the composition of a starter lead to changes in flavour? By theoldmancunian 5 years 1 month ago	5	By greyspoke 5 years 1 month ago
Normal topic Sourdough Starter with bleached flour By llames33 5 years 1 month ago	9	By Sabina 5 years 1 month ago
Normal topic Troubleshooting - Crumb Shots By halfpastsixbakes 5 years 7 months ago	8	By SourTodkin 5 years 1 month ago
Normal topic Hamelman's Five Grain Levain - Community Bake By Anonymous 7 years ago	12	By DanAyo 5 years 1 month ago
Normal topic Basic Sourdough with tangzhong By ciabatta 5 years 1 month ago	4	By Benito 5 years 1 month ago
Hot topic Acetone smell in well-fed starter By slogerot 13 years 5 months ago	58	By Anonymous 5 years 1 month ago
Normal topic Tartine Oven Spring Improved! By citygirlbaker 5 years 1 month ago	4	By citygirlbaker 5 years 1 month ago
Normal topic Help with adjusting recipe By ahbramey 5 years 1 month ago	3	By ahbramey 5 years 1 month ago