Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Some interesting observations about lievito madre By Anonymous 5 years 1 month ago	2	By Anonymous 5 years 1 month ago
Normal topic Feeding ratios and impact on strength of starter By citygirlbaker 5 years 1 month ago	3	By phaz 5 years 1 month ago
Normal topic Sourdough Chocolate Babka By citygirlbaker 5 years 1 month ago	4	By Anonymous 5 years 1 month ago
Normal topic Newb Question - bread not rising... By oldguy00 5 years 1 month ago	2	By wally 5 years 1 month ago
Normal topic Help with my sourdough pre ferment By Caaleb 5 years 1 month ago	1	By phaz 5 years 1 month ago
Hot topic Flat as a pancake By nickg 5 years 1 month ago	23	By nickg 5 years 1 month ago
Normal topic Osmotolerant starter vs lievito madre for pandoro By ilpanesalato 5 years 10 months ago	3	By DanAyo 5 years 1 month ago
Normal topic Father daughter photo By The Roadside P… 5 years 1 month ago	6	By The Roadside P… 5 years 1 month ago
Normal topic SD bread translucent and too chewy? By Yi Wen Lim 5 years 1 month ago	6	By Yi Wen Lim 5 years 1 month ago
Normal topic My best Crumb so far... By Carlo_Panadero 5 years 2 months ago	14	By Carlo_Panadero 5 years 1 month ago
Normal topic Starter Day 2 By evry1lovej 5 years 1 month ago	0	n/a
Normal topic Seeking feedback - no knead honey oat sourdough By ahbramey 5 years 1 month ago	0	n/a
Normal topic Quick discard starter pancake By Mini Oven 5 years 1 month ago	5	By Mini Oven 5 years 1 month ago
Hot topic My starter has become very strong By Anonymous 5 years 1 month ago	31	By Ilya Flyamer 5 years 1 month ago
Normal topic Murph's 1st Bake of 2021 By BXMurphy 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic 1st 2021 bake Hamelman's 5 grain levain By Anonymous 5 years 1 month ago	4	By Anonymous 5 years 1 month ago
Normal topic Flour + water = stretchy, sticky, weird mess By Ade 5 years 1 month ago	13	By Muddy Gardener 5 years 1 month ago
Normal topic Too sticky / moist By dannydannnn 5 years 6 months ago	15	By kimemerson 5 years 1 month ago
Hot topic Adding Levain Stage...How Flexible on the “When?” By jey13 6 years 6 months ago	19	By sammccollfiction 5 years 1 month ago
Normal topic Blisters and shiny crust By Dave Cee 5 years 1 month ago	6	By idaveindy 5 years 1 month ago
Hot topic Am I overheating my starter? By Ilya Flyamer 5 years 1 month ago	22	By Mini Oven 5 years 1 month ago
Normal topic Starter suddenly not rising By sirimakingbread 5 years 1 month ago	2	By Mini Oven 5 years 1 month ago
Hot topic Retarded Dough Keeps Fermenting By DanAyo 5 years 1 month ago	26	By The Roadside P… 5 years 1 month ago
Normal topic 100% rye dough a disaster despite 'healthy' starter By ChairmanWill 5 years 2 months ago	15	By ChairmanWill 5 years 1 month ago
Hot topic 1:2:2 vs 1:3:4 feeding By aryaya 16 years 9 months ago	25	By Anonymous 5 years 1 month ago